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Appetizers
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P.E.I Mussels 9.99 1lb. of Prince Edward Island mussels flown in fresh, steamed in a garlic basil white wine broth.
Smoked Salmon Platter 8.99 Colorado Honey smoked salmon served with dill cream cheese, capers, hard boiled egg, diced red onion and pumpernickel toast.
Calamari 8.99
Strips of calamari steak lightly floured and fried golden, served with spicy Thai mayo dipping sauce.
Baked Brie Platter 8.99
1/4 pound of brie cheese served warm with roasted garlic, roasted apple compote and warm toast points.
Welsh Rarebit 8.49
Rich cheddar cheese sauce made with O’Dell’s 5 Barrel Pale Ale and Dijon mustard, served with grilled sourdough bread and tomato slices.
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Steak Quesadilla 7.49
Marinated steak strips, caramelized onions, roasted poblano peppers, and pepper jack cheese melted between two crispy flour tortillas, served with fresh salsa. Add sour cream .79
Buffalo Wings 7.99
Tender wings tossed in Frank's Red Hot sauce, served with carrot and celery sticks and choice of Ranch or bleu cheese for dipping.
Chicken Fingers 6.49
Country style breaded chicken breast strips fried and served with Ranch dressing for dipping.
Fried Pickles 6.99
"Must Try" breaded pickle spears fried golden brown and served with Ranch dressing for dipping.
Pub Chips w/ Cheese, Bacon & Jalapenos
6.49
Sweet Potato Fries 4.99
A heaping pile of sweet potato fries, served with a side of basil mayonnaise
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Soups & Salads
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French Onion Soup 4.99
Duck & Strawberry Salad 10.99
Sliced smoked duck breast, warm walnut encrusted Haystack Mountain goat cheese, and fresh strawberries, served over a bed of mixed salad greens with sherry-balsamic vinaigrette.
Buffalo Chicken Salad 9.49 Boneless chicken tenders tossed in Frank's Red Hot sauce over a bed of mixed salad greens, topped with applewood bacon, Bleu cheese crumbles, croutons and tomatoes.
Thai Chicken Salad 9.49
6oz. chicken breast marinated in sweet & spicy Thai cile sauce, roasted red peppers, scallions, candied walnuts, and cheddar cheese on a bed of mixed salad greens, with your of dressing.
Walnut Gorgonzola Salad 8.49
Baby spinach tossed with candied walnuts, Gorgonzola cheese, and walnut vinaigrette.
Dressings
Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Thousand Island, & Roasted Tomato Vinaigrette
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Soup du Jour 3.99
Caesar Salad 7.99
Romaine lettuce tossed with house made Caesar dressing, Parmesan cheese, and seasoned croutons.
Add Grilled Ahi Tuna Steak 4.99
Add Blackened Salmon 3.49
Add Grilled Shrimp Skewer 2.99
Roasted Tomato Salad 8.99
Applewood bacon, caramelized onions, Gorgonzola cheese, tomatoes, croutons, and mixed salad greens tossed in roasted tomato vinaigrette.
Garden Salad 7.99
Bed of mixed greens topped with fresh garden vegetables, seasoned croutons, and shredded cheddar cheese, with your choice of dressing.
Add Grilled Steak 3.49
Add Grilled Chicken Breast 2.99
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Sandwiches
Served with choice of pub chips,
sweet potato fries, salad, coleslaw, soup or cottage cheese
| Sourdough Bread 10.99
1/2 lb. Certified All Natural Black Angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon, avocado, poblano peppers, and pepper jack cheese, served on grilled sourdough bread.
Bleu Cheese Bacon Burger 9.99 1/2 lb. Certified All Natural Back Angus ground chuck patty grilled to desired temperature, topped with applewood bacon strips and melted bleu cheese crumbles.
Black Angus Burger 8.99
1/2 lb. Certified All Natural Black Angus ground chuck patty grilled to desired temperature, served with choice of Cheddar, Swiss, Monterrey Jack, or Provolone cheese.
Also Available w/roasted veggie patty 6.99
Steak Sandwich 8.99
6oz. marinated ranch cut tender served open-faced on toasted multi-grain bread with lettuce, tomato and red onion.
French Dip 8.99 Shaved roast beef stuffed in a hinged Hoagie roll topped with sauteed mushrooms and melted Swiss cheese, served au jus.
Traditional Reuben 8.99 Thinly sliced corned beef, sauerkraut, Thousand Island dressing, and melted Swiss cheese piled high between two slices of toasted Marbled Rye bread.
Turkey Club 8.49 Oven roasted turkey layered between toasted multi-grain bread with applewood bacon, lettuce, tomato, and Swiss cheese - mayonnaise served on the side.
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Thai Chicken Sandwich 8.49 6oz. Thai marinated chicken breast grilled and topped with roasted red peppers and melted Provolone cheese on a toasted Kaiser roll.
Grilled Chicken and Brie 8.49 6oz. grilled chicken breast topped with roasted apple compote and melted brie cheese on a toasted Hoagie roll.
Tuna Steak Sandwich 9.99
A 4 oz. Ahi Tuna steak grilled to desired temperature, topped with pepper jack cheese, avocado slices, and basil mayonnaise, served on toasted ciabatta bread.
Buffalo Meatloaf Sandwich 8.49 Lean original recipe buffalo meatloaf served open-faced on toasted multi-grain bread, topped with a light, crushed tomato basil red sauce.
Hot Ham & Swiss 8.49 Sauteed Black Forest ham topped with applewood bacon, melted Swiss cheese, drizzled with Chipotle mayonnaise, served on a croissant.
Prosciutto & Fried Egg 7.99
Thinly sliced Prosciutto di Parma topped with crispy fried leeks, tomato, basil
Portabella Philly 7.49
Sauteed Portabella mushroom cap, caramelized onions, poblano peppers, and melted Provolone cheese nestled into a toasted Hoagie roll.
Spinach Grilled Cheese 6.99 Baby spinach sautéed with garlic, onions and cream cheese, topped with tomatoes and dill Havarti cheese, sandwiched between slices of Texas toast.
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Pastas
Served with bread & butter - Add side salad 3.49
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Blackened Salmon 14.99 8oz. Atlantic Salmon, Cajun-rubbed and pan- seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in a light cream sauce, served over linguine.
Chipotle Shrimp Scampi 14.99
Tiger shrimp sauteed with garlic, scallions, roasted red peppers, and pureed chipotle peppers, finished with a white wine butter sauce, served over linguine.
Fettuccine with Mussels 13.99
Fresh P.E.I. mussels sautéed with smoked duck, garlic, onions, and leeks, finished in a sage-brandy cream sauce, served over spinach fettuccine.
Gorgonzola Carbonara 13.99
6oz. chicken breast sauteed with applewood bacon, garlic, onions and peas, finished with a cracked black pepper and Gorgonzola cheese cream sauce, served over linguine.
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Chicken Prosciutto Fettuccine 14.99
A 6 oz. chicken breast sautéed with Prosciutto di Parma, leeks, and mushrooms, finished in a garlic Parmesan sauce, served over spinach fettuccine.
Buffalo & Cheese Ravioli 13.99
Raviolis stuffed with ground buffalo and cheese, tossed in a spicy tomato and cream sauce, sprinkled with Parmesan cheese.
Spinach Ravioli 11.99
Raviolis stuffed with spinach and cheese, tossed in a Haystack Mountain goat cheese cream sauce with sautéed baby spinach and grape tomatoes, sprinkled with Parmesan cheese.
Portabella Pasta 10.99
Marinated Portabella mushroom cap sauteed with olive oil, garlic, diced red onion, roasted red peppers and fresh basil, finished with a white wine butter sauce, topped with Parmesan cheese, served over linguine.
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Pub Fare
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Henry's Curry 10.99
6oz. grilled chicken breast sauteed with a medley of carrots, potatoes, onions and raisins, tossed in a mango-chutney-coconut sauce, served Jasmine rice.
- Extra spicy or Vegetarian Upon Request.
Fish & Chips 10.99 Bass Ale beer battered cod deep fried and served with pub chips, lemon wedge and tartar sauce, a Pub classic.
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Coconut Shrimp 10.99
Coconut breaded Tiger shrimp fried golden brown, served with pub chips and sweet and spicy raspberry dipping sauce.
Wild Game Bangers & Mash 10.99
A duo of grilled wild game sausages finished with onion brown gravy, served over a Colcannon croquette. Ask your server for the current game sausage selections.
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Entrees
Served after 5pm
add Side Salad 3.49
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Signature New York Strip 18.99
A 12oz. Certified All Natural Black Angus Choice center-cut New York Strip, lightly seasoned and grilled to desired temperature, topped with caramelized onions and melted Gorgonzola cheese, served with roasted garlic mashed potatoes.
Steak & Shrimp 15.99
A 6oz. Marinated ranch cut tender grilled to desired temperature with two skewers of garlic butter brushed Tiger shrimp, served with sauteed vegetables and Jasmine rice.
Henry’s Flat Iron Steak 15.99
An 8 oz. flat iron steak, grilled to desired temperature, topped with your choice of Portabella-burgundy sauce or Chimichurri sauce, served with roasted garlic mashed potatoes.
Mahogany Steak Medallions 13.99
9oz. of ranch cut tenders pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with Colcannon croquette.
Buffalo Meatloaf 13.99 Lean original recipe buffalo meatloaf topped with a crushed tomato and garlic red sauce, served with roasted garlic mashed potatoes.
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Baby Back Ribs Full 18.99
1/2 14.99
Spicy dry rubbed pork Baby Back ribs slow roasted and glazed with Texas style BBQ sauce, served with bourbon mashed sweet potatoes and coleslaw.
Grilled Ahi Tuna 15.99
Two 4 oz. Ahi Tuna medallions, grilled to desired temperature and topped with fried leeks, served over O’Dell’s 5 Barrel Pale Ale macaroni and cheese.
Grilled Salmon 14.99
An 8oz. Fresh Atlantic Salmon fillet brushed with lemon tarragon butter, grilled to moist perfection, served with sauteed vegetables and Jasmine rice.
Chicken Saltimbocca 14.99
Two 6 oz. chicken breasts wrapped with fresh sage and Prosciutto di Parma, pan seared and finished with garlic-leek pan jus, served with sautéed vegetables and Jasmine rice.
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Desserts
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Brownie Sundae 4.99
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, drizzled with hot fudge sauce.
Bread Pudding 4.99
Traditional bread pudding served warm with rum glaze.
A la mode for 1.49 more.
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Strawberry Pound Cake 4.99
Sour cream pound cake topped with fresh strawberries and whipped cream.
A la mode for 1.49 more.
Dessert of the Week - ask your server 4.99
Vanilla Bean Ice Cream - single cup 1.99
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Soft Drinks
Soda, Coffee, Milk, Iced Tea, Hot Tea - 1.99
Red Bull Energy Drink - 3.00
Henry Weinhard’s Root Beer - 2.75
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