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Appetizer
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P.E.I Mussels 8.95 lb.
Prince Edward Island mussels flown in fresh, steamed in a garlic basil white wine broth
Creole BBQ Shrimp 8.95
6 Jumbo tger shrimp skewred and seared with a creole worchestershire glaze,served over fried onion strings
Steak Quesadilla 6.95
Marinated tenderloin strips, carmelized onions, roasted Poblano peppers, and Monterey Jack chesse melted between two crisp flour tortillas
Calamari 8.50
Hand-dipped rings and tenticles, lemon and cocktail sauce
Baked Brie Platter 8.50
1/4 pound of herbed brie cheese served warm with roasted garlic, roasted apple compote and grilled toast poin |
BuffaloWings 7.95
Tender wings tossed in Frank's Red Hot sauce served with carrot and celery sticks and choice of Ranch or bleu cheese for dipping
Chicken Fingers 5.95
Country style breaded chicken breast strips fried and served with Ranch dressing for dipping
Fried Pickles 6.95
"Must Try" breaded pickle spears fried golden brown and served with Ranch dressing for dipping
Pub Wedges 3.50
w/ cheese 4.50
w/ Cheese,bacon, jalapenos 5.95
1/2 Rack of Ribs 9.95
Tender St. Louis style Baby Back Ribs glazed with Sweet Baby Ray's BBQ Sauce |
Soups & Salads
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French Onion Soup 4.95
Walnut Gorganzola Salad 7.95
Mixed field greens tossed with candied walnuts and gorgonzola chesse finished with walnut vinaigrette
Caesar Salad 7.95 Add Blackened Salmon 3.50
Add Grilled Shrimp Skewer 3.00
Garden Salad 7.95
Add Grilled Steak or Chicken Breast 3.50 Bed of mixed greens topped with fresh garden vegetables, seasoned croutons, and shredded chedder cheese
Side Salad 3.50 |
Soup du Jour 3.95
Thai Chicken Salad 8.95
6oz. Thai marinated chicken breast, roasted red peppers, scallions, candied walnuts, and cheddar cheese on a bed of mixed salad greens, with your of dressing
Roasted Tomato Salad 8.95
Applewood bacon, caramelized onions, Gorgonzola cheese, tomatoes, croutons, and mixed salad greens tossedin roasted tomato vinaigrette
Buffalo Chicken Salad 8.95 Boneless chicken tenders tossed in Frank's Red Hot sauce over a bed of lettuce, topped with bacon and Bleu cheese crumbles, croutons and tomatoes | |
Sandwiches
Served with choice of soup, salad, pub wedges, coleslaw, or cottage cheese
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The Burger 8.50 1/2 lb. sirloin patty grilled to desired temperature served with choice of chedder, Swiss, Monteray Jack, or Provolone cheese.
*also avalible with roasted veggie patty
Bleu Cheese Bacon Burger 8.95 1/2 lb. sirloin patty grilled to desired temperature, topped with bacon strips and melted bleu cheese crumbles
Steak Sandwich 8.50
6oz. marinated tenderloin served open-faced on toasted multi-grain bread with lettuce tomato,
and red onion
French Dip 8.50 Shaved roast beef stuffed in a hinged Kaiser roll topped with sauteed mushrooms and melted Swiss cheese, served au jus
Thai Chicken Sandwich 7.95 6oz. Thai marinated chicken breast grilled and topped with roasted red peppers and melted Provolone cheese on a toasted Kaiser roll
Grilled Chicken and Brie 7.95 6oz. grilled chicken breast topped with roasted apple compote and melted brie cheese on a toasted Hoagie roll |
Hot Ham & Swiss 7.95 Sauteed Black Forest ham topped with applewood bacon, melted Swiss cheese, drizzled with Chipotle mayonnaise, served on a croissant
Portabella Philly 6.95
Sauteed Portabella mushroom cap, caramelized onions, poblano peppers, and melted Provolone cheese nestled into a toasted Hoagie roll
Buffalo Meatloaf Sandwich 8.50 Lean original recipe Buffalo meatloaf served open-faced on toasted multi-grain bread, topped with light crushed tomato basil red sauce
Turkey Club 7.95 Oven roasted turkey layered between two slices of multi-grained bread with bacon, lettuce, tomato, and Swiss cheese - mayo served on the side
Traditional Reuban 8.50 Thinly sliced corned beef, sauerkraut, Thousand Island dressing, and melted Swiss cheese piled high between two slices of toasted Dark Rye bread
Smoked Grilled Cheese 6.95 Smoked cheddar cheese, caramalized onions, and tomato sandwiched between slices of Texas Toast. |
Pastas
Served with bread & butter - Add side salad 3.50
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Blackened Salmon Pasta 14.95 8oz. Atlantic Salmon, Cajun-rubbed and pan- seared with garlic and fresh basil, finished with diced tomatoes and scallions, tossed in a light cream sauce over linguini
Gorgonzola Carbonara 13.95
6oz. chicken breast sauteed with applewood bacon, garlic, onions, and peas, finished with a pepper and Gorgonzola cheese cream sauce,tossed with linguini Sausage Ravioli 11.95
Ravioli stuffed with sausage and cheese tossed in a spicy red tomato sauce topped with parmesan cheese.
*Also avaiable w/roasted vegetable ravioli |
Chipotle Shrimp Scampi 13.95
Tiger shrimp sauteed with garlic, scallions, roasted red peppers, and pureed chipotle peppers, finished with a white wine butter sauce, served over linguini
Portabella Pasta 10.95
Marinated Portabella mushroom cap sauteed with olive oil, garlic, diced red onion, roasted red peppers and fresh basil, finished with a white wine butter sauce topped with parmesan cheese
Frutas del Mar
Calamari, mussels, and shrimp sauteed with olive oil, garlic, and onions in a spicy tomato broth served over linguini | |
Pub Fare
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Fish & Chips 9.95 Traditional favorite beer battered cod deep fried and served with pub chips, lemon wedge, and tarter sauce
Henry's Curry 10.95 6oz. grilled chicken breast with a medley of carrots, potatoes, and onions, tossed in a mango-chutney-coconut sauce, served over rice pilaf - Extra spicy or Vegetarian Upon Request |
Coconut Shrimp 9.95
Coconut breaded Tiger shrimp fried golden brown served with pub chips and sweet raspberry dipping sauce
Elk Brat 8.95
Unique 1/4 lb. Elk Bratwurst stuffed into a six inch hoagie all topped with grilled onions,served with pub chips
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Entrees
Served after 5pm
add Side Salad 3.50
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Signature New York Strip 16.95
12oz. Choice center cut New York Strip, lightly seasoned and grilled to desired temperature, topped with caramelized onions and melted gorgonzola cheese, served with roasted garlic mashed potatoes
Grilled Salmon 13.95
8oz. fresh Atlantic Salmon brushed with lemon dill butter, grilled to perfection and served with sauteed vegetables and rice pilaf
Steak & Shrimp 15.95
6oz. marinated beef tenderloin and two skewers of garlic-brushed Tiger shrimp served with sauteed vegetables and rice pilaf
Flatiron Steak 14.95
8oz. Choice cut flatiron steak grilled to
desired temperature, topped with a Portabella-burgandy sauce served with roasted garlic mashed potatoes
Mahogany Steak Medallions 13.95
9oz. or ranch cut tenders pounded and seared, finished wiht a sweet and spicy Worcestershire glaze, served with smoked cheddar croquette
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Buffalo Meatloaf 13.95
Lean original recipe buffalo meatloaf topped with a crushed tomato and garlic red sauce, served with roasted garlic mashed potatoes
Stuffed Pork Loin 13.95
Juicy pork loin stuffed with Chorizo sausage, covered in a Poblano pepper cream sauce, served with roasted garlic mashed potatoes
Grilled Chicken Bruschetta 12.95 Two 6oz. grilled chicken breasts topped with melted provolone, tomato-basil relish and balsamic reduction, served over rice pilaf and sauteed veggies
BabyBack Ribs Full 16.95
1/2 12.95
Herb encrusted BabyBack ribs slow roasted with a BBQ glaze, served with roasted garlic mashed potatoes and Henry's coleslaw
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Desserts
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Brownie Sundae 4.95
Warm chocolate brownie topped with a scoop of vanilla ice cream, drizzled with hot fudge syrup
Peach Cobbler 4.95
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Spiced Apple Cake 4.50
Dessert of the Week - ask your server 4.95
Vanilla Bean Ice Ceam - single cup 2.00 | |
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